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Greek AppetizersTop


TARAMOSALADA
Made from smoked cod roe, olive oil and lemon
£5.00
HOUMOUS
Ground chick peas with sesame seed oil and garlic
£5.00
TZATSIKI
Yoghurt with mint, garlic and finely chopped cucumber
£5.00
DOLMADES
Stuffed vine leaves
£5.00
KALAMARI
Baby squid rings rolled in flour and deep fried
£5.00
WHITEBAIT
Rolled in flour and deep fried
£5.00
BASTURMA
Garlic sausage
£5.00
MIXED STARTERS
All above Greek Appetisers served for two or more persons
per person £8.00
House SpecialTop
MEZEDES
A large variety of starters and main course dishes served for two or more persons
per person £20.00
FRESH SEABASS
£16.00
FRESH SKATE
£16.00
FRESH SALMON
£14.00
FRESH LEMON SOLE
£17.00
CALVES LIVER
£15.00
RACK OF LAMB
£16.00
SIRLOIN STILTON
£17.00
CHICKEN AND KING PRAWNS
£11.00
Greek SpecialitiesTop
SHISH KEBABS AND RICE
Skewered pieces of lamb cooked over real charcoal
£14.00
CHICKEN KEBABS AND RICE
Skewered pieces of chicken breast cooked over real charcoal
£14.00
MIXED CHARCOAL GRILL
Köfte, kebabs, lamb cutlet, chicken and steak cooked on charcoal and served on a bed of rice
£15.00
LAMB KLEFTIKO
Succulent oven grilled lamb with herbs and spices served with rice
£15.00
MOUSSAKA
Layers of mincemeat, potatoes and aubergine, courgettes topped with bechamel sauce and oven baked
£13.00
DOLMADES
Mincemeat, rice, onion, tomatoes and herbs rolled in vine leaves and cooked in a tomato and lemon sauce
£10.00
BEEF KRASATO AND RICE
Pieces of fillet cooked with mushrooms, onions, red wine, French mustard and fresh cream
£15.00
PoultryTop
CHICKEN PRINCIPESSA
Breast of chicken with asparagus and cream, served with rice
£10.00
CHICKEN ALLA CREAMA
Breast of chicken with chopped mushrooms and cream, served with rice
£10.00
CHICKEN OTHELLO
Breast of chicken filled with mozzarella cheese and cooked in tomatoes and garlic
£10.00
CHICKEN CHASSEUR
Breast of chicken cooked in a wine sauce with chopped mushrooms, onions and tomatoes, served with rice
£10.00
CHICKEN KIEV
Breast of chicken stuffed with garlic, parsley and butter, coated with breadcrumbs and deep fried served with rice
£10.00
CHICKEN PILAF
Boneless shredded chicken cooked with onions and mushrooms in a chasseur sauce on a bed of rice
£10.00
AppetizersTop
SOUP OF THE DAY
£5.00
PATÉ MAISON
£5.00
SMOKED SALMON
Finest Scotch Salmon
£7.00
SMOKED SALMON CORNETTE
Finest Scotch and Smoked Salmon rolled and stuffed with succulent prawns
£8.00
SCAMPI ROYALE
Scampi in breadcrumbs, deep fried, served with tartar sauce
£8.00
MEDITERRANEAN PRAWNS
£8.00
KING PRAWNS ROYALE
Large Pacific prawns cooked in white wine and garlic sauce
£8.00
PRAWN COCKTAIL
£6.00
CRAB AND PRAWN COCKTAIL
£6.00
AVOCADO WITH PRAWNS
£7.00
AVOCADO WITH TARAMOSALADA
£6.00
AVOCADO WITH VINAIGRETTE
£4.00
AVOCADO WITH CRAB AND PRAWNS
£7.00
MELON
£6.00
VARIOUS FRUIT JUICE
£2.00
Steak & GrillsTop
FILLET STEAK (SCOTCH)
Medium: £18.00, Large: £20.00
T-BONE STEAK
Scotch
Medium: £19.00, Large: £21.00
SIRLOIN STEAK
Scotch
Medium: £16.00, Large £18.00
LAMB CUTLETS
Fresh English
£16.00
Chef's SpecialitiesTop
TORNEDO ROSSINI
Fillet steak cooked in madeira sauce, served on toast and topped up with paté
£19.00
STEAK AU POIVRE
Fillet steak pan fried, with crushed peppercorns, cream and flamed with brandy
£19.00
STEAK DIANE
Fillet steak, beaten flat, cooked in wine sauce with chopped mushrooms, onions, French mustard, Worcester sauce and brandy
£19.00
STEAK CHASSEUR
Fillet steak cooked in a wine sauce with chopped mushrooms, onions and tomatoes
£19.00
STEAK ALLA MERCANTE
Sirloin steak with mushrooms and red wine sauce
£18.00
BEEF STROGANOFF
Lean strips of fillet cooked with mushrooms, paprika, cream and flamed with brandy, served on a bed of rice
£15.00
VealTop
VEAL A FUNGHI
Escalope of veal (strips) with cream and mushrooms
£11.00
VEAL PIZZAIOLA
Escalope of veal with tomato and garlic sauce
£11.00
VEAL ESCALOPE
Escalope of veal in breadcrumbs, deep fried served with fried egg
£11.00
VEAL VALDOSTANA
Escalope of veal with mozzarella cheese and ham
£11.00
FishTop
DOVER SOLE GRILLED
Sole grilled with butter
£22.00
DOVER SOLE MEUNIER
Sole grilled with butter, lemon and parsley sauce
£22.00
GRILLED TROUT
£14.00
TROUT WITH ALMONDS
Trout with butter and almonds
£15.00
SCAMPI ROYALE
Fresh breaded scampi, deep fried, served with tartar sauce
£16.00
SCAMPI PROVENÇALE
Fresh scampi with tomatoes and garlic sauce, served with rice
£17.00
KING PRAWNS ROYALE
Large Pacific prawns cooked in butter with garlic sauce
£16.00
VegetablesTop
FRENCH FRIES
£2.00
NEW BOILED POTATOES
£2.00
JACKET POTATOES
£2.00
SAUTÉ POTATOES
£2.00
LYONNAISE POTATOES
£2.00
MUSHROOMS
£2.00
GRILLED TOMATOES
£2.00
ASPARAGUS
£3.00
BROCCOLI
£2.00
FRENCH BEANS
£2.00
CELERY HEARTS
£2.00
GARDEN PEAS
£2.00
FRIED COURGETTE
£2.00
SPINACH AND CREAM
£2.00
CAULIFLOWER CHEESE
£2.50
FRENCH FRIED ONION RINGS
£2.00
Side SaladsTop
MIXED SALAD
£3.00
GREEK SALAD
With feta cheese and olives
£3.00
TOMATO AND ONION SALAD
£3.00
Fresh SaladsTop
SMOKED SALMON CORNETTE SALAD
Finest Scotch smoked salmon rolled, and stuffed with succulent prawns
£16.00
PRAWN SALAD
Served with prawn sauce
£14.00
MEDITERRANEAN PRAWN SALAD
Served with prawn sauce
£16.00
Sweets from the TrolleyTop
VARIOUS
£4.50
CoffeesTop
CONA COFFE
£1.50
GREEK COFFEE
£1.50
LIQUEUR COFFEE
£4.00